Mark Hix recipe: Bath chaps with winter remoulade | The Independent | The Independent
Cured Bath Chaps | Button Soup
Bath Chaps with Kale & Mustard Mash | Love Food Hate Waste Wales
The Pig – Extraordinary Bath Chap | @wilkes888 - London based Food & Drink-o-phile
The bath chap(teeth included!) - Picture of The Pig, Brockenhurst - Tripadvisor
Foods of England - Bath Chaps
Made some bath chaps. It's basically a cured side of a pig's head incorporating the pork cheek. Rolled up and slow cooked and then … | Pork cheeks, Pork belly, Food